63 George Street,
          Launceston TAS

  (03) 6331 6244    

  • Opening Times

  • Mon: Closed
  • Tue: 5:30pm - 9:30pm
  • Wed: 5:30pm - 9:30pm
  • Thu: 5:30pm - 9:30pm
  • Fri: 5:30pm - Late
  • Sat: 5:30pm - Late
  • Sun: 5:30pm - 9:00pm

In order to ensure table availability for when you dine at La Cantina, be sure to call and make a booking before arrival.

Book in today!

La Cantina | Seafood Dishes


Garlic Prawns

Black tiger prawns cooked in white wine, olive oil, garlic, pepper, parsley in cream sauce


Gamberi alla Diavola

Black tiger prawns cooked in white wine, olive oil, black pepper, chilli, parsley and tomato sauce


Scallops alla Carrettiera (Tasmanian Scallops)

Scallops with spring onions, bacon, black pepper, parsley, white wine and cream sauce


Scallops alla Napoletana (Tasmanian Scallops)

Scallops with white wine, garlic, parsley, black pepper, in tomato sauce


Garlic Calamari

Calamari Rings with chilli, garlic, wine and cream


Calamari alla Calabrese

Calamari rings with chilli, garlic, wine and tomato sauce


Tasmanian Trout

Trout grilled and topped with olives, garlic, capers, capsicum, wine and tomato sauce.


La Cantina | Chicken Dishes


Pollo al Profumo di Mare

Chicken breast fillet with onions, black pepper, whine, cream, topped with scallops


Pollo al Ducale

Chicken breast fillet with garlic, olives, mushrooms, wine, basil and tomato sauce


Pollo ai Sapori dell'orto

Chicken breast fillet with onions, capsicum, wine, chilli, cream and tomato sauce


La Cantina | Veal Dishes


Scaloppina al Marsala

Veal with mushrooms, marsala and cream sauce


Veal Parmigiana

Crumbed veal, topped with tomato and mozzarella cheese


Cotoletta alla Bolognese

Crumbed veal topped with Bolognese sauce and mozzarella cheese


Vitello ai Funghi

Veal with mushrooms, garlic, wine, black pepper and cream sauce


Vitello ai Scampi

Veal with garlic, wine, prawns, tomato and cream sauce


La Cantina | Steaks


Bistecca al Pepe

Grilled eye fillet with white wine, pepper, tossed in a light cream sauce


Bistecca alla Griglia

Grilled scotch fillet with garlic, parsley and drizzled with olive oil and lemon juice


* All meat, poultry and seafood dishes are served with vegetables or salad